💰 Health Inspection Program | Division of Environmental and Community Health | MeCDC | Maine DHHS

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Licensing & Regulations. Laws and Rules. Agricultural Compliance & Nutrient Management Rules · Food Laws & Rules · Forestry Rules & Regulations · Maine​.


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How to Get a Business License. General licenses to operate a business are managed at the town/city level in Maine. Contact your town office for information. To.


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Food Licenses and Maine Regulatory Information. If you are interested in obtaining your food processors license, there are 3 common food licenses offered by.


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The Health Inspection Program exists to provide licensing and inspection services for The individual states that the restaurant owner must provide a credit card.


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Issuance of license. The bureau may issue licenses under this section for the sale of spirits, wine and malt liquor to be consumed on the premises to restaurants.


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RAW INTERVIEW: Rick Savage, owner of Sunday River Brewing Co, talks having Maine license revoked

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Check with your pool professional to assist you in choosing the correct system for your pool. For emergencies please call NSF Product and Service listings can be found at info. Although the Health Inspection Program does not regulate henna tattoos as they are temporary tattoos, there are health concerns that we would like to make you aware of from the FDA. The Health Inspection Team. All rights reserved. Ensure that dual or multiple main drains are at least 3 feet apart. Eating establishments must post the CFPM certificates in a conspicuous area and the certificate must be made available to the Department upon request. JavaScript that displays the current date. The individual states that the restaurant owner must provide a credit card number to pay for the inspection. Please be aware that if you wish to fill out the applications on your own, they are free and can be downloaded from our website at www. In the past, we have also received complaints regarding an individual calling restaurants claiming to be a health inspector. Please do not send any money or provide credit card information. These individuals do not represent the State's Health Inspection Program. Please immediately call your local police department if you suspect that a person is acting fraudulently. Our offices are open Monday through Friday from 8am-5pm excluding holidays. Do not allow anyone without proper identification to enter into your establishment to conduct a food inspection, nor provide or confirm personal information to anyone on the phone or in person asserting to be from the State health department. For emergency after hours calls please call You may download these guidelines for use when choosing a residential or day camp in Maine. Program Mission The Health Inspection Program exists to provide licensing and inspection services for a number of different types of businesses to protect the public health. The State's Health Inspection Program would never call to ask you for your credit card information. Tools If content on this page is inaccessible, and you need the information in a different format, visit the DHHS Tools page for assistance. You can access the complete rule and related rulemaking documents by going to the Maine CDC Rules webpage. Emergency Consultation and Disease Reporting hotline. The Health Inspection Program has prepared a series of questions and answers to assist those who are interested in starting a restaurant, bed and breakfast, hotel, tattoo parlor, or other facility licensed by the Program. The agency recently posted an article for consumers that describes which foods are most often affected and the allergens that are involved. To file a complaint, report a foodborne illness, or inquire about a Health Inspection Program-licensed establishment, please call our main number at during business hours. These businesses include restaurants, lodging, campgrounds, youth camps, public swimming pools and spas, tattooists, micropigmentation, body piercing, electrolysists, school cafeterias, and mass gatherings. Pools and spas with unblockable drains are exempt from this requirement. Undeclared allergens are the leading cause of food recalls initiated by the FDA. This policy is written to specify the minimum construction standards and maximum tank liquid capacity for portable wastewater holding tanks used at campgrounds and mobile food takeout facilities without access to a direct sewer connection. There is a fee associated with these services.

The Health Inspection Program exists to provide licensing and inspection services for a number of different types of businesses to protect the public health. This is to alert you that the Health Inspection Program recently received a complaint about an individual showing up at a restaurant to conduct an inspection.

You may download this handout for use when click here your facility for the season. A valid CFPM certificate must be included with the license application for all new establishments and changes of ownership.

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See our selection of food allergies trainings. There are businesses that provide services such as compiling forms and filing business license applications for their clients that are required by state, county, city and municipal government agencies. This policy will include all campgrounds and mobile food takeout facilities licensed by the Health Inspection Program. Register to be an Organ Donor. Please refer to the staff link for names of the Health Inspection Program staff. Learn more. Information Maine.